Mother’s Day Dinner

Proceeds from this dinner directly benefit programs and services at The Arc, Oneida-Lewis.

Each dinner consists of a five-course meal, with your choice of entree at $50 Per Person. An optional Children's meal add-on is available for $10 Per Person. No meal substitutions, please.

Orders are appreciated by Wednesday, May 6th, and must be placed by Friday, May 8th. Dinners will be available for pick-up on Sunday, May 10th, between 1pm - 3pm at "O’Conners," located in the Crossroads Plaza, 8411 Seneca Turnpike in New Hartford.

Contact: Patrick O'Connor with questions about the meal 315-768-7037 or email either or

A special THANK YOU to Patrick O'Connor of "Feast and Festivities by O'Connor's," for donating his time and services in preparing these meals for our benefit.


Hors d’oeuvres

Charcuterie Platter

Appetizer Course

Sweet Potato Sadies

Sweet Potato, Shallots & Mascarpone Cheese stuffed Won Ton Wrappers, sautéed in Brown Butter, finished with Candied Walnuts and Crumbly Blu

Salad Course

Mixed Green Salad with Caramelized Onions, Blue Cheese, Craisins, Toasted Pumpkin Seeds & Cider Vinaigrette

Dinner Rolls & Butter


Choose one of these options

Baked Acorn Squash stuffed with a Bean & Corn Chili topped with Melted Smoked Gouda (Vegetarian)

Pan Seared Scallops with a Cranberry Compote served over Creamed Spinach with Maple Roasted Vegetables 

Seared, 8oz Filet Mignon with Dijon Bourbon Au Jus, Tumbleweed Onions, Charred Baby Bakers and Maple Roasted Vegetables

Optional Children's Add On: Burger Sliders with Mac and Cheese


Sticky Toffee Pudding Cake with a Warm Bourbon Glaze and Fresh Whipped Cream

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Select your main course below. Use the + button to add more meals.

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  • Baked Acorn Squash (Vegetarian)
  • Pan Seared Scallops
  • Seared 8oz Filet Mignon
  • Children's Add On
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